[Oysters + 1 bottle of Nodoguro per person! Luxurious course with all-you-can-drink] Enjoy fresh raw oysters, fried oysters, and salt-grilled Nodoguro♪

Course details

[Oysters + 1 bottle of Nodoguro per person! Luxurious course with all-you-can-drink] Enjoy fresh raw oysters, fried oysters, and salt-grilled Nodoguro♪

8800 yen(Tax included)

8items
2persons-
All-you-can-drink available

Luxurious course that includes tasting raw oysters, fried oysters, and salt-grilled sea bream.Upgrade to premium 2-hour all-you-can-drink (includes 30 types of sake) for +1,430 yen! Upgrade to all-you-can-drink with champagne and sparkling for +7,480 yen! (2-hour time limit / last order 30 minutes before)) Course limited raw oysters added to all items 440 yen!!

Course menu

[Advanced] Seasonal advance

[Appetizer] Japanese-style salad with tofu and tatami sardines

[Oysters] Carefully selected domestically produced! Assortment of 3 types of raw oysters

[Fried food] Fried oysters with takuan tartar sauce

[Steamed food] Steamed clams with sake

[Luxury grilled fish] Salt-grilled Nodoguro

[Finishing item] Oyster rice in a clay pot

[Dessert] Sweetness

■Limited to those who order a course!Additional raw oysters are 440 yen for all items!!

You can discuss the course menu over the phone.Please feel free to contact us ◎

All-you-can-drink menu

·beer
・・Draft beer (Premium Malts)
·whiskey
··Highball
· Shochu
・・Nakamaka (wheat)・Aka Kirishima (potato)・Asahi (brown sugar)
·Sake
・・Sawanoi
·sour
・・Lemon sour・Grapefruit sour
·Cocktail
・・Cassis (soda/oolong/orange)・Peach soda・Oolong high・Green tea high
·wine
・Glass of wine (Red/White)
·Plum wine
・・Brown sugar plum wine
·Fruit wine
...Houou Mita Treasured Plum Wine, Wakanami, Hakata Amaou, Bunkajin, Mandarin Orange
·Soft drink
・・Ginger ale・Cola・Orange・Oolong tea・Green tea

Reservation reception time: 17:00~22:30

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/14 update