[Oysters + Nodoguro 1 pc per person! Luxury course with all-you-can-drink] Enjoy fresh raw oysters, fried oysters, and salt-grilled Nodoguro ♪

Course details

[Oysters + Nodoguro 1 pc per person! Luxury course with all-you-can-drink] Enjoy fresh raw oysters, fried oysters, and salt-grilled Nodoguro ♪

8800 yen(Tax included)

8items
2persons-
All-you-can-drink available

A luxurious course that includes a comparison of raw oysters, fried oysters, and one grilled salted rosy seabass per person.Upgrade to premium 2-hour all-you-can-drink (with 30 types of sake) for +1,760 yen! Upgrade to all-you-can-drink with champagne and sparkling wine for +7,480 yen! (2-hour system/last orders 30 minutes before closing)) Add raw oysters to the course menu for 440 yen!!

Course menu

[Appetizer] Seasonal appetizer

[Appetizer] Japanese-style salad with tofu and sardines

[Oysters] Carefully selected domestic oysters! Assortment of 3 kinds of raw oysters

[Fried food] Fried oysters with pickled radish and tartar sauce

[Steamed food] Steamed clams in sake

[Luxurious grilled fish] Salt-grilled blackthroat seaperch

[Final dish] Oyster rice cooked in clay pot

[Dessert] Sweets

■Limited to those who order a course! Add raw oysters to any dish for 440 yen!!

Please contact us by phone to discuss the course menu.Please feel free to contact us.

All-you-can-drink menu

·beer
・・Draft beer (Premium Malt's)
·whiskey
··Highball
· Shochu
・・Nakamura (wheat), Akakirishima (sweet potato), Asahi (brown sugar)
·Sake
...Sawanoi
·sour
・Lemon sour・Grapefruit sour
·Cocktail
・・Cassis (soda/oolong/orange)・Peach soda・Oolong highball・Green tea highball
·wine
・・Wine by the glass (Red/White)
·Plum wine
・・Brown sugar plum wine
·Fruit wine
・Hou Bita's Secret Plum Wine ・Wakana's Hakata Amaou ・Bunkajin's Mandarin Orange
·Soft drink
・Ginger ale, cola, orange, oolong tea, green tea

Reservation reception time: 17:00~22:30

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/19 update